Restaurant Style Salsa
Ingredients
- 15 oz Diced Tomatoes canned, with juice
- 1 Jalapeno seeded and chopped
- 2 cloves Garlic peeled and chopped
- 1 Onion chopped
- 1/4 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1/4 tsp Granulated Sugar
- 1 Lime juiced
- Cilantro optional
Instructions
- Place all ingredients in a blender or food processor.
- Pulse until salsa reaches desired consistency.
- Chill in the refrigerator until ready to serve.
