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Restaurant Style Salsa

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Course: Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 15 oz Diced Tomatoes canned, with juice
  • 1 Jalapeno seeded and chopped
  • 2 cloves Garlic peeled and chopped
  • 1 Onion chopped
  • 1/4 tsp Cumin
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Granulated Sugar
  • 1 Lime juiced
  • Cilantro optional

Method
 

  1. Place all ingredients in a blender or food processor.
  2. Pulse until salsa reaches desired consistency.
  3. Chill in the refrigerator until ready to serve.