Fresh Squeezed Lemonade
Ingredients
- 1 3/4 cups Granulated Sugar
- 1 1/2 cups juice from lemons seeds removed
- 8 cups Water divided
Instructions
- In medium sauce pan add the sugar and one cup of the water. Bring to a boil and whisk until sugar is dissolved. Remove from heat and let cool.
- In large pitcher combine the juice from the lemons with the cooled sugar mixture.
- Add the remaining 7 cups of water and mix well.
- Add ice and chill until ready to serve.
