Set up your breading station according to the ingredients above.
Season your chicken cutlets with salt and pepper on both sides.
Heat butter and oil in sauté pan over medium high heat.
Using tongs, take one piece of chicken at a time and dredge in the flour, then the egg mixture, and finally in the panko.
Add to pan with hot oil. Cook until breading is crispy and then flip and cook the other side.
When all pieces are crispy place on a sheet pan.
Top each piece of chicken with 1/4 cup of pasta sauce and then 1/4 cup of shredded mozzarella cheese.
Place baking sheet in preheated 350° oven.
Bake until cheese melts and chicken reaches an internal temperature of 165°.
Remove from oven and serve with a side of your favorite pasta.
