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Simple Homemade Mayo

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Course: Condiment
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup Light Tasting Olive Oil
  • 1 large Egg
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt

Equipment

  • 1 Wide mouth Mason jar with lid
  • 1 Immersion Blender

Method
 

  1. Add the egg to the bottom of the mason jar and then add the rest of the ingredients.
  2. Place the immersion blender over the yolk of the egg and turn on high. After a few seconds you can move the blender up and down to create the emulsion.
  3. Cover and refrigerate until ready to use. Will last one week covered in the fridge.