In a large bowl combine tequila, honey, lime juice, garlic, salt, and pepper.
Add the chicken wings and stir to coat.
Cover bowl and place in the refrigerator for 4 hours to marinate.
Preheat oven to 425°.
Line a baking sheet with foil and place a cooling rack on top.
Remove wings from the marinade and place on the cooling rack.
Bake for 15 minutes, flip and bake another 15 minutes.
Remove from oven and place on preheated gas or charcoal grill and cook until internal temperature reaches 165°.
You can also finish baking in the oven if you don't have a grill. Just make sure you bake until they reach 165°.
